Fresh from Elizabeth’s Kitchen: Gluten-free & Allergy-free Recipes for Healthy,
Elizabeth Kaplan, Founder of The Pure Pantry, provides a comprehensive guide to cooking and baking gluten-free & allergy-free in “Fresh from Elizabeth’s Kitchen”.
Eliminating gluten, dairy, soy and even eggs from your diet does not mean that !———‘ food doesn’t taste delicious! Learn to prepare easy breakfast dishes such as Gingerbread Waffles with Cinnamon Poached Pears, fabulous dinner recipes such as White Bean and Oregano Chile and Grilled Chicken with Pomegranate Chipotle BBQ sauce. You’ll also enjoy the wide variety of bread recipes such as Savory Polenta Bread and Lemon Tea Bread. Then there is the “to-die-for” desserts, from Carrot Cake with Heavenly Cream Cheese Frosting, Pumpkin-Agave Pie, Key Lime Meringue Pie, to fun birthday party favorites like Brownie Sundaes and Chocolate Chocolate-Chip Cupcakes. You, your friends and family won’t believe how delicious gluten-free food can be, in fact, even the most distinguished palate will savor the flavors of your cooking with these recipes.
Cookbook reviews: Read what “Living Without Magazine” and others say about “Fresh from Elizabeth’s Kitchen” here:
http:. thepurepantry. com/cookbook -reviews